12/3/2023 0 Comments Green coffee bean wholesalersNote that there is no exact definition of specialty coffee within the coffee industry. Although not mandatory, it could be relevant to add this information to the documentation of the coffee you are exporting. If you sell specialty coffee, it is important for buyers to know what the cupping score of your coffee is. Fragrance, flavour, aftertaste, balance, acidity, sweetness, uniformity and cleanliness are important topics in the grading process. Specialty coffee is graded according to its cupping profile. roast appearance and cup quality in relation to flavour, characteristics and cleanliness.bean size or screen size, sometimes also bean shape and colour.preparation - wet or dry process, washed or natural.However, most producing countries have and use their own grading systems.Īccording to the International Trade Centre, grading is usually based on the following criteria: The Specialty Coffee Association’s standards for green coffee grading are often used as a point of reference. There is no universal grading and classification system for coffee. Green coffee is graded and classified for quality before export. Salmonella (although coffee is considered low-risk).Pesticides - consult the EU pesticide database for an overview of the maximum residue levels (MRLs) for each pesticide.Special attention should be given to specific sources of contamination, of which the most common are: These rules mainly deal with food safety, where traceability and hygiene are the most important themes. You must follow the European Union legal requirements applicable to coffee. Legal and non-legal requirements Legal requirements The highlights for these requirements are given below, specified for the Scandinavian market where relevant. Niche requirements: applying to specific niche markets.Additional requirements: those you need to comply with to stay relevant in the market.Musts: legal and non-legal requirements you must meet to enter the market.For a complete overview of these standards, refer to our study on buyer requirements for coffee or consult the specific requirements for coffee in the EU Trade Helpdesk. In order to export coffee to any of these countries, you need to comply with strict European Union requirements. Hence, EU legislation can be taken as a basis for all three countries. In practice, this means that Norway’s food laws and regulations to a large extent mirror European Union rules. However, Norway takes part in the European Economic Area (EEA), which extends the European Union’s single market to non-EU countries in the European Free Trade Association (EFTA): Iceland, Liechtenstein and Norway. Sweden and Denmark are part of the European Union (EU), Norway is not. What are he requirements for coffee to enter the Scandinavian market? What is the competition like in the Scandinavian coffee market?ġ. ![]() Through what channels can you get coffee on the Scandinavian market?. ![]() What are he requirements for coffee to enter the Scandinavian market?.If you need anything related to our coffee, be it design assets, information on the coffee, or simply just want help developing a roast profile for one of our coffees, we can help.It’s perfect for blends and wholesale single origin coffee, so you don’t spin your wheels trying to find replacement coffees. We can make sure you have fresh coffees with consistent quality, year-round. Let us manage your stock as it relates to our coffees. Don’t run out of blend components or reserve coffees that will age substantially by the time you need them. ![]()
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